Here is a quick demo on my approach to shaping and baking Ramazan Pidesi, a traditional Turkish bread shared during Ramadan during iftar (the evening meal to break fast).
If you have a go-to bread or pizza dough, you are already more than halfway there to making this! Coat with an egg wash or glaze and top with nigella and sesame seeds.
It’s incredible how many holidays lined up around the same time this year, and I’m glad we have the tools to learn about each other’s traditions and celebrate all together.
